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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 2 1/2 cups coarsely grated carrots
- 2 large granny smith apples
- 1/2 cup sour cream
- 2 -3 tablespoons drained prepared horseradish, from the bottle
- 2 tablespoons finely chopped fresh fresh parsley leaves
- 1 teaspoon fresh lemon juice
- 1 teaspoon sugar
Method
- In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
- Add parsely, lemon juice, and sugar.
- Salt and pepper to taste.
- chill salad for an hour or until cold.
