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Categories:Viewed: 81 - Published at: 7 years ago
Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 1 1/2 cups onions, chopped
- 3 garlic cloves, minced
- 2 (2 1/4 ounce) cans sliced black olives, drained
- 3/4 cup red wine
- salt and black pepper
Method
- Saute onion and garlic in olive oil in a large skillet until soft. Add broccoli, olives, and red wine. Bring to a boil, then reduce heat, cover and simmer for about 5 minutes, stirring once. Season to taste with salt and black pepper (I like LOTS!) (If you like your broccoli a little more "done", cook for 10 minutes or so).
