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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 1/2 cups Chopped Green Pepper
- 1/2 cups Chopped Onion
- 1 cup Each Diced Potato, Celery, Cauliflower, Carrot And Broccoli
- 1/4 cups Butter Or Margarine
- 3 cups Water
- 3 whole Chicken Bouillon Cubes
- 1 teaspoon Salt
- 1/4 teaspoons Pepper
- 1/2 cups Flour
- 2 cups Milk
- 1 Tablespoon Minced Fresh Parsley
- 3 cups Shredded Cheddar Cheese
Method
- In a large pot, saute the green peppers, onions and celery in butter until tender. Add the remaining vegetables, water, bouillon, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 20 minutes or until the vegetables are tender.
- Combine flour and milk until smooth; stir into the pan. Bring to a boil and stir for 2 minutes. Add the parsley. Just before serving, stir in the cheese until melted.
