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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 cup chopped onion
- 1/4 cup diced green chilis (or a 3 oz. casn)
- 1/4 teaspoon marjoram
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1 (15 ounce) can tomato sauce or (15 ounce) can diced tomatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 - 3/4 cup chicken broth
- 1 bay leaf
Method
- Saute onion in butter until soft.
- Stir in rest of ingredients.
- Cook, uncovered, 15 minutes.
- Remove bay leaf and serve.