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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 12 oz. semi-sweet chocolate chips
- 12 oz. butterscotch chips
- 1 c. peanut butter
- 2 c. Spanish peanuts
- 2 c. mini marshmallows
Method
- Melt both packages of chips. Blend in peanut butter. Stir in peanuts and marshmallows.
- Pour into buttered 9 x 13-inch pan and refrigerate until set.