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Categories:
iceberg lettuce radicchio bibb lettuce chives cucumbers green pepper green olives palm radish Cheddar cheese tomatoes salami ham mortadella turkey salad dressing
Viewed: 47 - Published at: 9 years agoIngredients
- 1 cup iceberg lettuce, shredded
- 12 head red-leaf lettuce
- 2 leaves radicchio
- 2 leaves bibb lettuce
- 3 chives, chopped
- 3 slices cucumbers
- 2 green pepper rings or 2 pepperoncini peppers
- 1 canned artichoke heart, halved
- 3 green olives, stuffed
- 1 stalk hearts of palm, sliced in rounds (optional)
- 1 radish, sliced thinly
- 2 slices cheddar cheese
- 4 slices tomatoes
- 4 slices salami
- 4 slices ham
- 3 slices mortadella (or other Italian cold cut meat)
- 3 slices turkey
- prepared salad dressing, on the side, to taste
Method
- Place iceberg lettuce on a dinner plate.
- Arrange the radicchio, Bibb, and red leaf lettuce leaves decoratively around the edges of the plate.
- Form meats and cheese into cones and arrange around the rim of the plate.
- Place remaining ingredients in the center of the plate in a pile.
- Serve with dressing of your choice.
- Feel free to use different cold cut meats and cheeses as you please.
- You may also wish to use chunks of meat& cheese rather than slices.
- Note: Look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at Asian markets and some well-stocked groceries.
