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Categories:
honey cone coconut water apple juice tamarind fresh papayas fresh ginger guavas fruits cross-hatched slices mangoes strawberries cinnamon
Viewed: 46 - Published at: 4 years agoIngredients
- 13 cup honey
- 1 piloncillo cone
- 7 cups coconut water
- 2 cups apple juice (optional)
- 10 tamarind pods (de-shelled)
- 2 fresh papayas (in pieces)
- 1 piece fresh ginger (medium-size piece)
- 6 quartered guavas
- 6 quartered and skinned kiwi fruits
- 3 large cross-hatched slices mangoes
- 8 skinned and halved strawberries
- 14 cinnamon stick
Method
- Boil the coconut water (and juice if chosen) and add everything.
- Let that simmer for 40 minutes.
- Take the fruit out with tongs and strain through a coffee strainer.
- Serve warm and enjoy!
