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Categories:
light cooking oil onion garlic beef broth garlic red wine vinegar Worcestershire sauce chili sauce molasses lemon juice brown sugar sweet paprika salt chicken breasts country-style pork
Viewed: 35 - Published at: 6 years agoIngredients
- 1 tablespoon light cooking oil (canola)
- 1/2 medium onion, chopped
- 2 garlic cloves, pressed or minced
- 1/2 cup beef broth or 1/2 cup chicken broth
- 1 tablespoon garlic red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 cup chili sauce (your favorite)
- 1/2 cup molasses
- 1/4 cup lemon juice
- 6 tablespoons brown sugar
- 1/2 teaspoon sweet paprika or 1/2 teaspoon hot Hungarian paprika
- salt & fresh ground pepper, to taste
- 4 -6 chicken breasts, skinned, boned and cut into thirds or fourths
- 8 medium country-style pork ribs
Method
- In a medium-size Dutch oven-type pan, heat the oil over a medium heat, then add the onion and garlic and saute until onion is transparent.
- Add all of the remaining ingredients, except the chicken and ribs.
- Reduce the heat to low, cover lightly and let the mixture simmer about 30 minutes, stirring occasionally.
- Arrange the chicken and ribs in a shallow baking dish (9 X 13 inch), then pour the cooked sauce over all.
- Bake in a preheated 350° oven for 1 hour.
