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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2 tablespoons cocoa powder
- 1 tablespoon water
- 2 teaspoons water
- 1 tablespoon vegetable oil
- 1 tablespoon clear corn syrup
- 14 teaspoon vanilla extract
- 1 cup powdered sugar
Method
- Combine first 5 ingredients in small saucepan.
- Cook and stir with wooden spoon over medium-low heat until completely smooth.
- Remove from heat, and beat in the sifted powdered sugar until smooth.
- Drizzle over cake immediately, while very warm.
- Allow to cool and firm up before cutting cake.