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Categories:Viewed: 84 - Published at: 8 years ago
Ingredients
- 1 stick margarine
- 6 Tbsp. milk
- 3 Tbsp. cocoa
- 1 lb. confectioners sugar
- 1 tsp. vanilla
- 1 c. pecans
Method
- Place butter, milk and cocoa in pan.
- Bring to a boil. Remove from heat and add sugar; stir well.
- Add vanilla and nuts. Pour over cake while both are hot.