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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 2 c. semi-sweet chocolate chips
- 2 c. plain flour
- 1 (14 oz.) bag Hershey's chocolate Kisses
- 1 tsp. Crisco shortening
- 1/4 c. margarine
- 1 c. Eagle Brand milk
- 1/2 c. chopped nuts
- 1 tsp. vanilla
- 2 oz. white chocolate
Method
- In a saucepan combine chocolate chips and margarine.
- Stir over low heat until chips are dissolved.
- Add milk and vanilla; mix well.
- In a medium bowl combine flour, nuts and chocolate mixture. Mix well.
- Shape 1 teaspoon of mixture around unwrapped candy Kisses, covering the Kiss completely.
- Place on ungreased cookie sheet 1 inch apart.
- Bake at 350° for 6 to 8 minutes.
- Do not overbake.
- Remove and cool.
