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Ingredients
- 18 oz. chocolate chips
- 1 large can Milnot
- 1 tsp. vanilla
- 4 1/2 c. sugar
- 1 c. butter
Method
- Combine sugar, butter and Milnot; bring to a boil.
- Let boil for 7 minutes.
- Add chocolate chips; beat.
- Let stand for 5 to 10 minutes.
- Pour into buttered 8 x 8-inch pan.