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Categories:Viewed: 6 - Published at: a year ago
Ingredients
- 2 Tbsp butter
- 4 Tbsp cocoa
- 2 tsp baking powder
- 1/2 cup milk
- 1/2 cup nuts, chopped
- 3/4 cup sugar
- 1 cup flour
- 1/4 tsp salt
- 1 tsp vanilla
Method
- Melt butter.
- Add sugar and cocoa.
- Mix well.
- Alternate adding dry ingredients with milk.
- Add vanilla and chopped nuts.
- Pour into a greased 8 x 12 pan.
- Pour sauce over batter and bake at 350° for about 35 minutes.
- The sauce goes to the bottom while baking and makes a creamy, rich topping.
- Serve with ice cream or Cool Whip.
