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Ingredients
- 1/4 c. butter
- 2 Tbsp. cocoa
- 1 c. sugar
- 1/2 c. evaporated milk
Method
- Melt butter and cocoa in top of double boiler.
- Gradually stir in sugar.
- Add milk slowly to blend well.
- Simmer for 10 minutes. Serve over ice cream or cake.