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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 6 lb. deboned chicken breasts
- 1 c. all-purpose flour
- 6 Tbsp. paprika
- pepper to taste
- 1/2 c. margarine
- 2 cans condensed cream of mushroom soup
- 1 can celery soup
- parsley flakes to taste
Method
- Mix together flour, paprika and pepper.
- Roll chicken parts in mixture until well coated.
- Melt margarine in a roasting pan or casserole, 9 x 13-inches.
- Place chicken pieces, skin side down in pan (may be skinned).
- Spoon melted margarine over pieces.
- Pour soup over top of chicken.
- Bake uncovered at 350° for 60 minutes or until chicken is tender.
- Serves 10 to 12.
