Ingredients

  • 1 cup Butter, Plus 1 Tablespoon, Divided
  • 2 cups Brown Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 1-1/2 teaspoon Salt, Divided
  • 1 teaspoon Baking Soda
  • 2-1/2 cups Flour
  • 3 cups Quick Oats
  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 package (12 Oz. Package) Milk Chocolate Chips

Method

  • Cream together 1 cup of butter, brown sugar, and eggs. Add the vanilla. Add 1 teaspoon salt, baking soda, and flour. Mix. Add oats and mix well. Press 2/3 of the dough into a greased cookie sheet.
  • Put sweetened condensed milk, chocolate chips, the remaining 1 tablespoon of butter, and 1/2 teaspoon salt into a microwave-safe bowl and microwave for 1 minute and stir. Keep cooking at 30-second increments and stirring until melted. Pour over the dough and spread out. Sprinkle the rest of the dough over the fudge.
  • Bake at 350 degrees for 20 minutes.