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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 (11 1/2 ounce) package milk chocolate chips
- 1/2 cup butter
- 1/2 cup light corn syrup
- 2 teaspoons vanilla
- 1 cup powdered sugar
- 4 cups Rice Krispies
Method
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.