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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 boxes French vanilla instant pudding
- 1 (9 oz.) Cool Whip
- 1 pkg. graham crackers
- 2 sq. unsweetened chocolate
- 3 Tbsp. oleo
- 2 tsp. white Karo
- 3 Tbsp. Pet milk
- 1 tsp. vanilla
- 1 1/2 c. confectioners sugar
Method
- Mix pudding according to directions.
- Fold in Cool Whip. Starting with graham crackers on bottom, layer crackers, then pudding (making at least 5 layers).
- Frost with frosting and refrigerate.
- Best if made 3 days in advance! It's worth the wait!