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Ingredients
- 18 oz. chocolate chips (half milk chocolate)
- 1 can Eagle Brand milk
- 1 tsp. vanilla
- nuts (optional)
- chocolate chips (for coating)
Method
- Melt
- chocolate chips. Stir in milk and vanilla.
- Stir until it starts to thicken.
- Drop and form into eggs after it cools
- a little.
- Drop on a greased cookie sheet.
- Refrigerate until cold. Coat with melted chocolate chips.