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Ingredients
- 3 sticks margarine
- 6 eggs
- 3 c. sugar
- 1 1/2 c. flour
- 1 1/2 c. cocoa
Method
- Cream margarine and sugars.
- Add eggs and stir.
- Add rest of ingredients and stir until well mixed (do not use mixer).
- Spoon into 3 greased and floured cake pans.
- Bake at 350° until toothpick inserted in center comes out clean.