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Ingredients
- 1 cup pancake mix
- 1 cup fruit-flavored sweetened rice cereal
- 1 Tbsp. sugar
- 2 cups sliced strawberries
Method
- Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.
- Prepare pancake batter as directed on package using the 1 cup pancake mix.
- Add cereal and sugar; mix well.
- Ladle batter into prepared skillet, using 1/4 cup batter for each pancake.
- Cook until bubbles form on tops, then turn over to brown other sides.
- Serve with the strawberries.
