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Categories:Viewed: 21 - Published at: 9 years ago
Ingredients
- 2 12 cups flour
- 1 34 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup milk
- 2 teaspoons rum
- 4 eggs
- 12 cup raisins
- 12 cup candied cherry, chopped
- 12 cup pecans, chopped
Method
- Preheat oven to 350 degrees.
- Grease and flour a 10-inch (12-cup) bundt or tube pan.
- Remove 2 tablespoons flour and mix with fruits and nuts.
- Sieve remaining flour, sugar, baking powder and salt in large mixer bowl.
- Add butter, milk and flavoring.
- Blend on low to mix, then 2 minutes on medium speed.
- Add eggs and beat 2 minutes more.
- Stir in floured fruit and nut mixture.
- Turn batter into prepared cake pan.
- Bake for 55-60 minutes or until cake tests done.
- Cool 10 minutes in pan.
- Sprinkle with confectioners' sugar.
- For Cupcakes:.
- Prepare batter as above.
- Spoon into 24 large muffin cups, filling 3/4 full.
- Bake for 20-25 minutes.
