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golden raisin currants mixed candied fruit pecans all-purpose butter granulated sugar eggs vanilla brandy flavoring flour baking soda salt cinnamon nutmeg
Viewed: 38 - Published at: 9 years agoIngredients
- 1/2 cup golden raisin
- 1/2 cup currants or 1/2 cup raisins
- 2 cups mixed candied fruit, cut
- 1 cup pecans or 1 cup walnuts, chopped
- 1/2 cup all-purpose flour
- 1/2 cup butter or 1/2 cup margarine, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons brandy flavoring
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Method
- Measure golden raisins, currants, candied fruit, pecans and 1/2 cup flour into bowl. Stir well to coat. Set aside.
- Cream butter and sugar together. Beat in eggs 1 at a time. Add vanilla and brandy flavoring.
- Stir 1 cup flour, baking soda, salt, cinnamon and nutmeg together and add.
- Mix in fruit. Drop by spoonfuls onto greased baking sheet.
- Bake in 325 F oven for 15-20 minutes.
