You may also like
Categories:
butter shortening brown sugar eggs vanilla extract flour baking powder salt pineapple dates maraschino cherries maraschino cherries flaked coconut pecans
Viewed: 46 - Published at: 2 years agoIngredients
- 3/4 cup butter or margarine, softened
- 3/4 cup shortening
- 1 1/4 cups packed brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 4 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 8-oz. can crushed pineapple, drained
- 1/2 cup pitted dates
- 1/2 cup chopped red maraschino cherries
- 1/2 cup chopped green maraschino cherries
- 1/2 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
Method
- In a large mixing bowl cream the butter, shortening and brown sugar.
- Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt and gradually add to the creamed mixture.
- Stir in remaining ingredients.
- Shape into three 10 inch rolls. Wrap in plastic wrap.
- Refrigerate for two hours or until firm.
- Unwrap and cut into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets and bake at 375° for 8 to 10 minutes or until golden brown. Remove to wire racks to cool. Makes 7 dozen.
