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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- 2 cans pineapple chunks
- 2 large or 4 small cans mandarin oranges
- 3-4 sliced bananas
- 1 bag frozen (or 1 pint fresh) strawberries
- 1 small Cook & Serve vanilla pudding
- 1 small Cook & Serve tapioca pudding
Method
- Use juice from fruit to equal 4 cups.
- Add water if needed to make 4 cups.
- Pour into saucepan.
- Add both puddings to saucepan and bring to boil.
- Remove from heat and let cool completely.
- Mix in fruit and chill.
