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Categories:
chicken thighs heavy cream parmigiano-reggiano cheese sour cream light blue cheese dressing butter salt
Viewed: 44 - Published at: 4 years agoIngredients
- 1 lb boneless skinless chicken thighs
- 1 cup heavy cream
- 1/2 cup parmigiano-reggiano cheese
- 1/2 cup sour cream
- 1/2 cup light blue cheese dressing
- 4 tablespoons butter or 4 tablespoons margarine
- seasoning salt
Method
- Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
- Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
- Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
- Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.
