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Ingredients
- 1 (6 oz.) can orange juice
- 3 cans water
- 4 c. sugar (less as desired)
Method
- Mix ingredients together.
- Slice fresh peaches into freezer containers.
- Pour mixture over peaches (as much as desired per container).
- Fill not more than 3/4 full.
- Crumple waxed paper and push peaches down to keep them from surfacing (as they will discolor).
- Attach lid and freeze.
- Thaw to serve.
- Very good over ice cream or yogurt or whatever, using juices and all.