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Ingredients
- 1 package galletas marias cookie
- 12 cup softened butter
- 1 (14 ounce) can condensed milk
- 200 g cream cheese
- 5 limes
Method
- Crush cookies in food processor (or by hand) and mix in medium bowl with butter.
- Form an even crust with butter/cookie mixture on bottom and sides of 8" glass pan.
- In blender, mix condensed milk, cream cheese and the juice of five limes until creamy and well blended.
- Empty mixture into cookie crust.
- Place in fridge for at least 5 hours.
- If freezing, 3-4 hours is sufficient.
