You may also like
Ingredients
- 2 eggs, separated
- 1 tall can evaporated milk, chilled
- juice of 3 lemons
- grated rind of 1 lemon
- 1 c. sugar
- 2 c. graham crackers
Method
- Whip whites stiff with 1/4 cup sugar. Beat yolks with juice of 2 lemons. Add 3/4 cup sugar, pinch of salt and grated rind. Fold all together and spread in a 9 x 13 Pyrex in which is spread 1 cup graham cracker crumbs. Sprinkle 1 cup crumbs on top. Freeze. Optional: Top with Cool Whip or cherries to serve.
