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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 2 qt. OREO Base Cake
- 2 cups Unsalted butter, melted
- - JELL-O Pistachio Instant Pudding
- 3 qt. Cold milk
- 3 qt. Prepared DREAM WHIP Whipped Topping
- 2-1/2 qt. OREO Pieces-Medium
Method
- Mix Base Cake and butter until well blended.
- Press firmly onto bottom of 2 lined full sheet pans (or 1 half sheet pan for trial recipe).
- Refrigerate until firm.
- Prepare pudding mix with milk in large bowl of electric mixer fitted with whip attachment as directed on package.
- Add whipped topping; beat on medium speed 30 seconds.
- Gently stir in OREO Pieces.
- Spread evenly over prepared crusts.
- Freeze several hours or overnight.
- Cut into 4-inch squares.
