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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 1 pkg. (12 oz.) fresh or frozen cranberries, thawed
- 1 1/2 c. sugar
- 1 can (20 oz.) crushed pineapple
- 1 pkg. (16 oz.) miniature marshmallows
- 2 c. whipped topping
- 1 c. walnuts (optional)
Method
- In a blender or food processor, process cranberries until coarsely ground.
- Pour into a bowl, add sugar.
- Cover and chill for 1 hour. Drain pineapple, reserving 1/4 c. of juice.
- In a large bowl, combine pineapple, juice and marshmallows.
- Cover and chill for 1 hour.
- Add cranberry mixture.
- Add whipped topping; add walnuts if desired.
- Transfer to two 8 inch square dishes.
- Cover and freeze for up to 2 months.
- Remove from freezer about 45 minutes before serving.
- Cut into squares.
