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graham cracker ready semi-sweet chocolate chips semi-sweet chocolate milk vanilla extract Borden whipping cream
Viewed: 25 - Published at: 3 years agoIngredients
- 1 graham cracker Ready-Crust* or make your own crust
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 c. or 4 (1 oz.) sq. semi-sweet chocolate, melted
- 1 (14 oz.) can Eagle Brand condensed sweetened milk
- 1 1/2 tsp. vanilla extract
- 1/2 pt. Borden whipping cream or 1 c. Cool Whip
Method
- *Or make your own crust using 2 cups finely crushed cream-filled chocolate cookies (about 20 cookies) and 1/4 cup margarine or butter melted.
- Combine cookie crumbs and margarine; press on bottom and up sides to rim of a lightly buttered 9-inch pie plate.
- Chill.
- (The graham cracker pie crust works great.)
