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Ingredients
- 1 c. chocolate sauce
- 1 baked 9-inch chocolate crumb crust
- 1 qt. ice cream (any flavor), softened
Method
- Pour 3/4 cup of the chocolate sauce into chocolate crumb crust, spreading lightly to cover bottom and sides of crust. Refrigerate until set.
- Fill crust with ice cream.
- Freeze until firm, about 2 hours.
- Let stand at room temperature about 10 minutes before ready to serve.
- Top with remaining 1/4 cup chocolate sauce.