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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1 c. flour
- 1/4 c. brown sugar
- 1/2 c. chopped nuts
- 1/2 c. margarine, melted
- 2/3 c. sugar
- 2 egg whites
- 1 pkg. (10 oz.) frozen strawberries or raspberries, partially thawed
- 1 c. whipping cream, whipped or 2 c. Cool Whip
Method
- Stir together first four ingredients; spread evenly in shallow pan.
- Bake at 350° for 20 minutes, stirring occasionally. Sprinkle 2/3 of the nuts mixture in 13 x 9 x 2-inch baking pan. Combine egg whites, sugar, berries (juice and all) and lemon juice in large bowl with electric mixer.
- Beat at high speed to stiff peaks, about 10 minutes.
- Fold in whipped cream.
- Spoon over nut mixture; top with remaining nut mixture.
- Freeze at least 6 hours. Cut in squares.
- This recipe can also be made with fresh strawberries (2 cups sliced), increase sugar to 1 cup.
