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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 25 g butter
- 200 g chocolate
- 400 g sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 185 g plain flour
- 50 g butter
- 125 g icing sugar
- 1 tablespoon milk
- 50 g white chocolate
Method
- Preheat the oven to gas 3, 170C, fan 150C Grease a deep 23cm (9in) square cake tin and line with baking paper.
- Melt the butter and chocolate in a heatproof bowl set over a saucepan of simmering water.
- Stir until smooth.
- Remove from the heat, add the sugar, eggs and vanilla and stir until combined.
- Add the flour and a pinch of salt and mix until combined.
- Pour into the tin and bake for 40-45 minutes or until a skewer inserted into the centre comes out clean.
- Remove from the oven, then cool in the tin.
- Invert onto a board and remove the baking paper.
- To make the frosting, mix the butter, icing sugar, and milk in the bowl of an electric mixer on medium speed for 2 minutes, or until creamy and smooth.
- Spread the frosting evenly over the brownie.
- Using a heart-shaped cutter, press out hearts from the brownie.
- Use a peeler to shave the white chocolate into curls and sprinkle over the curls.
