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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 1 (13 1/2 oz.) can crushed pineapple
- 2 (3 oz.) pkg. lemon jello gelatin
- 1 (7 oz.) bottle ginger ale
- 1 (1 lb.) can jellied cranberries
- 1 pkg. Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. chopped nuts
Method
- Drain pineapple, reserving syrup; add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid; cool.
- Gently stir in ginger ale; chill until partially set.
- Blend fruits; fold into gelatin.
- Turn into 9 x 9 x 2-inch dish.
- Chill until firm.