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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 2/3 c. sugar
- 1/2 c. low-fat sour cream
- 2 Tbsp. margarine, softened
- 2 egg whites or 1/4 c. cholesterol-free egg product
- 3/4 c. mashed, very ripe bananas (2 medium size ones)
- 1 tsp. vanilla
- 1 c. all-purpose flour
- 1/4 tsp. salt
- 1/2 tsp. baking soda
- 2 Tbsp. finely chopped walnuts
Method
- Heat oven to 375°.
- Spray square 9 x 9 x 2-inch pan with nonstick cooking spray.
- Beat sugar, sour cream, margarine and egg whites in large bowl on low speed for 1 minute, scraping bowl occasionally.
- Beat in bananas and vanilla on low speed 30 seconds.
- Beat in flour, salt and baking soda on medium speed for 1 minute, scraping bowl occasionally.
- Stir in nuts.
