You may also like
Categories:
sugar flour salt pineapple juice eggs lemon juice water cooking oil pepe mandarin oranges pineapple pineapple marshmallows
Viewed: 38 - Published at: 3 years agoIngredients
- 1 c. sugar
- 2 Tbsp. flour
- 2 tsp. salt
- 1 3/4 c. pineapple juice
- 2 eggs, beaten
- 1 Tbsp. lemon juice
- 3 qt. water
- 1 Tbsp. cooking oil
- 1 (16 oz.) box acini de pepe
- 2 (11 oz.) cans mandarin oranges, drained
- 2 cans pineapple chunks, drained (save juice)
- 1 can crushed pineapple, drained (save juice)
- 1 carton Cool Whip (9 oz.)
- 1 c. miniature marshmallows
Method
- Combine sugar, flour and 1/2 teaspoon of salt.
- Gradually stir in pineapple juice and eggs.
- Cook over moderate heat, stirring until thickened.
- Add lemon juice.
- Cool mixture to room temperature.
- Bring water, remaining 2 teaspoons salt and oil to boil.
- Add acini de pepe.
- Cook at rolling boil until acini is done.
- Drain acini and rinse with cool water.
- Drain again and bring to room temperature.
