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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 2 c. uncooked long grain rice
- 2 c. water
- 1 Tbsp. oil
- 4 green onions, diced
- 2 chicken breasts (boneless, skinless, cut in small pieces)
- 1 carrot
- 2 ribs celery, diced
- 1/2 c. water
- 1/2 c. frozen English peas
- 1/4 c. oil
- 1/4 c. soy sauce
Method
- Steam rice, 2 cups water and 1 tablespoon oil in covered saucepan or rice cooker about 20 minutes.
- Remove from heat and let stand another 20 minutes.
- In small amount of oil in wok or skillet, saute chicken until done.
- Remove from wok.
- In wok, steam carrot, celery and onion pieces in 1/2 cup water until tender and water is absorbed.
- Add peas and a little oil and saute a couple of minutes.
- Remove all ingredients from wok.
- Warm 1/4 cup oil in wok and dump in rice.
- Stir and add soy sauce.
- Add in previously cooked chicken and veggies.
- Green part of onion may be reserved uncooked for garnish.
