You may also like
Categories:Viewed: 49 - Published at: a year ago
Ingredients
- 3/4 frozen, grated coconut
- 3/4 c. cornflake crumbs
- 1/2 to 1 tsp. salt
- 1 egg
- 1 Tbsp. water
- 2 lb. fish fillets
- 3 to 4 Tbsp. vegetable oil
Method
- In a shallow dish, combine coconut, crumbs and salt; set aside.
- In small mixing bowl, beat egg and water together.
- Dip fillets in egg mixture, then dredge through coconut mixture to coat both sides.
- In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.
- Add 2 fillets.
- Fry for 4 to 6 minutes or until golden brown and fish is flaky.
- Repeat with remaining oil and fish.
- Serve with Lemon Butter Sauce.
