Fried Banana Ravioli - bananas

Method

• Gently mix bananas, brown sugar, graham cracker crumbs, walnuts and pecans in a medium bowl.
• (Do not mash bananas) Lay the wonton wrappers on work surface and brush edges with egg.
• Spoon 1-1/2 heaping teaspoons of banana filling into the center of each wrapper.
• Fold wrappers diagonally over filling.
• Press edges to seal.
• Place on tray lined with plastic wrap.
• Add enough oil to a heavy pan to 2 inches in depth.
• Heat over medium high heat to 350F.
• Working in batches, add ravioli; cook until golden brown, about 45 seconds per side.
• Using a slotted spoon transfer to paper towels to drain.
• Dust with powdered sugar.