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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- 1/4 c. corn oil
- 1/3 c. green onions, thinly sliced
- 1 clove garlic, minced
- 2 Tbsp. cilantro, chopped
- 4 c. seeded, chopped tomatoes
- 4 oz. can chopped green chilies
- 2 Tbsp. tomato paste
- 1/4 tsp. salt
- 1/4 tsp. sugar
Method
- In 2-quart saucepan heat corn oil over medium heat.
- Add next 3 ingredients.
- Cook, stirring, 3 minutes or until onion is tender.
- Add remaining ingredients.
- Stirring occasionally, bring to a boil.
- Reduce heat and simmer uncovered 5 minutes or until desired thickness.
- Makes about 3 1/4 cups.
- May be stored, tightly covered, in refrigerator 2 to 3 weeks.
