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Categories:
oil bamboo shoots water chestnuts celery mushrooms powdered ginger chicken cornstarch almonds mandarin oranges chicken broth soy sauce
Viewed: 46 - Published at: 9 years agoIngredients
- 3 Tbsp. oil
- 1/2 c. bamboo shoots
- 1/2 c. sliced water chestnuts
- 1/2 c. sliced celery
- 1 c. sliced mushrooms
- 1/4 tsp. powdered ginger
- 2 c. cooked chicken, cut in strips
- 2 Tbsp. cornstarch
- 1/4 c. toasted almonds
- 11 oz. can mandarin oranges, drain and save liquid
- 2 c. chicken broth
- 3 Tbsp. soy sauce
Method
- Heat oil in skillet and fry vegetables over high heat 3 to 4 minutes (stirring).
- Add broth, ginger, soy sauce and chicken; cover and cook 2 minutes.
- Mix cornstarch with 3 tablespoons of orange juice; add this to hot mixture.
- Cook, stirring until slightly thick.
- Add oranges and serve with almonds on top.
