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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 15 gingersnaps, finely crushed
- 25 vanilla wafers, finely crushed
- 1/2 cup chopped PLANTERS Pecans
- 1/3 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 tsp. vanilla
- 2 cups blueberries Whole Foods 3 For $10.00 thru 02/09
- 2 cups raspberries
Method
- Heat oven to 375 degrees F.
- Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
- Bake 5 min.
- ; cool completely.
- Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust.
- Top with berries.
- Refrigerate 4 hours or until firm.
