Fresh Pasta - all-purpose

Method

• Place the flour in the bowl of a food processor.
• In a small bowl, lightly beat the eggs.
• Add the salt and olive oil to the eggs and stir to combine.
• Add the egg mixture to the food processor with the flour and pulse to combine the ingredients, scraping down the sides once or twice.
• Continue, with the machine running, until the liquid is evenly distributed, about 1 minute.
• The dough should stick together if pinched between your fingers and be cornmeal yellow in color.
• Some of the dough will be clumping together, but it will not form a ball.
• Turn the dough out onto a lightly floured surface.
• Gather the dough into a ball and knead gently until the dough is smooth.
• Cover with plastic wrap and let rest for 30 minutes before rolling and shaping as desired.