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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 6 tablespoons extra virgin olive oil
- 1 garlic clove, finely chopped
- salt and pepper, to taste
- 1 1/2 teaspoons sugar, to taste
- 2 1/2 teaspoons Dijon mustard
- 1 tablespoon white balsamic vinegar
- 2 tablespoons fresh lemon juice
Method
- In a small shallow bowl, whisk together the oil, garlic, salt, pepper, and sugar with a fork.
- Add the Dijon mustard and whisk vigorously.
- Add the tablespoon of white balsamic vinegar and the 2 tablespoons fresh lemon juice, and whisk again.
- Use immediately. Drizzle over fresh salad greens or wafer thin cucumber slices. Also great drizzled over grilled halibut or sea bass.
