You may also like
Categories:
fresh basil parsley water lemon juice extra-virgin olive oil Bread goat cheese tomato kosher salt freshly ground black pepper
Viewed: 45 - Published at: 7 years agoIngredients
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 tablespoons water
- 2 tablespoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 8 (1/4-inch-thick) slices diagonally cut French bread baguette
- 4 teaspoons goat cheese, divided
- 20 (1/4-inch-thick) slices tomato
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
Method
- Preheat oven to 350°.
- Place the first 5 ingredients in a blender; process until smooth.
- Place baguette slices in a single layer on a baking sheet. Bake at 350° for 7 minutes or until crisp. Spread 1/2 teaspoon cheese over each slice.
- Divide tomatoes evenly among 4 salad plates. Drizzle each serving with 1 tablespoon herbed oil. Sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Garnish each with 2 crostini.
