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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 14 oz. can Eagle Brand sweetened condensed milk
- 1/4 c. ReaLemon reconstituted lemon juice
- 1/2 c. margarine or butter, softened
- 1 c. unsifted flour
- assorted fresh or canned fruits (strawberries, grapes, kiwi, orange, pineapple, banana, etc.)
- 1/2 c. sour cream
- 1 tsp. vanilla
- 1/4 c. firmly packed light brown sugar
- 1/4 c. quick-cooked oats
- 1/4 c. finely chopped walnuts
- mint leaves (optional)
Method
- Preheat oven to 375°.
- In medium bowl, combine Eagle Brand, sour cream, lemon juice and vanilla; mix well.
- Chill.
- In large mixer bowl, beat margarine and sugar until fluffy; mix in flour, oats and walnuts until thoroughly blended.
- On lightly oiled pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge.
- Prick with fork.
- Bake 10 to 12 minutes or until golden brown.
- Cool.
- Spoon filling evenly onto crust.
- Arrange fruit on top of filling.
- Garnish with mint leaves, if desired. Chill before serving.
- Refrigerate leftovers.
- Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.
