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Ingredients
- 1 whole salmon
- 1 c. tricolored peppercorns
- 1/2 c. olive oil
- 1 lb. shrimp
- Kosher salt to taste
Method
- Cut salmon into filets removing all bones.
- Coat saute pan with olive oil.
- Rub salmon with salt.
- Crack pepper and place in side dish.
- Coat one side of salmon filets with pepper; sear in saute pan on each side.
- Place salmon and shrimp in shallow baking pan in 350° oven; bake for about 3 to 5 minutes.
- Place fish in pool of sauce and top with shrimp.
- Garnish if desired.