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Ingredients
- 5 beef rouladen steaks
- 5 slices bacon
- 1 medium onion
- mustard
- oil
- butter
- salt
Method
- Separate rouladen steaks.
- Season each steak lightly with salt.
- Spread mustard to cover steak.
- Saute onion in butter.
- Add 1/2 of the onion to the steak.
- Place 1 slice of bacon on top of onion.
- Roll steak and fixings into an oblong shape and secure with toothpicks.
- Brown rouladen steaks in 2 tablespoons of oil and place in a casserole dish and cover.
- Bake at 350° for 1/2 hour.
- Add your favorite gravy.
